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Parmesan–Butternut Squash Gratin
prep time: 25 minutes start to finish: 1 hour 15 minutes
6 servings (1⁄2 cup each)
1 butternut squash (2 1⁄2 lb)
1⁄4 cup butter or margarine
2 large cloves garlic, finely chopped
1⁄4 cup unseasoned crispy bread crumbs
1⁄3 cup grated Parmesan cheese
1⁄4 teaspoon salt
1⁄8 teaspoon pepper
1⁄4 cup chopped fresh parsley
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish
with cooking spray. Peel, halve lengthwise and seed squash; cut
into 1⁄2-inch-thick slices. Arrange with slices overlapping slightly in
bottom of baking dish.
2 In 2-quart saucepan, melt butter over medium heat. Reduce heat
to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until
garlic is soft and butter is infused with garlic flavor. Do not let
3 In small bowl, mix bread crumbs, cheese and 1 tablespoon of the
4 Brush squash slices with remaining butter-garlic mixture. Sprinkle
with salt, pepper and bread crumb mixture.
5 Bake 30 to 40 minutes or until squash is tender when pierced
with fork. Increase oven temperature to 425°F. Bake 5 to 10
minutes longer or until lightly browned. Before serving, sprinkle
parsley over top.
Save time by making this side dish ahead. Prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.
1 SERVING: Calories 180; Total Fat 10g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 25mg; Sodium 270mg; Total Carbohydrate 18g (Dietary Fiber 2g); Protein 4g EXCHANGES: 1 Starch, 2 Fat CARBOHYDRATE CHOICES: 1
From Betty Crocker Big Book of Slow Cooker Casseroles, and More (2010); Reprinted with permission from John Wiley & Sons, Inc.
When it comes to simple solutions for no-fuss, home-cooked meals the whole family will love, no one does it better than Betty Crocker. The Big Book of Slow Cooker, Casseroles & More is all about comfort with hearty soups and chilis, sizzling skillets and stir fries, casseroles and other one-dish meals, savory favorites and dazzling desserts that utilize convenience appliances and everyday ingredients to get a hot, hearty meal on the table fast. It’s a terrific value with 250+ taste-tempting recipes (each with serving size, prep time, nutrition info, exchanges, carbohydrate choices and a full-page photo) as well as “Super Fast Recipe” icons and tips for leftovers, substitutions and more throughout. Thanks, Betty! Color photos.
Softcover Book : 480 pages
Publisher: John Wiley & Sons, Inc. ( November 29, 2010 )
Item #: 13-314828
Product Dimensions: 6.437 x 9.187 inches
Product Weight: 33.0 ounces (View shipping rates and policies)
Not a bad cookbook, but, it didn't have all slow-cooker recipes, which is what I was expecting. Have used a few recipes, and they have been quite good. So for the price the book was worth it, it just wasn't everything I expected.
Reviewer: Stephen C
very good book...lots of easy recipe..love to cook with my crockpot
Lots of great ideas for recipes! I love it that it has the nutritional information on the recipe page since my husband and I are both dieting now. A lot of the recipes require only a few items that we have to go out and buy, which is nice too. Definitely worth the price!
Reviewer: Shari K
It's a nice book... just not what I expected.
Lots of Mexican and Asian recipes, not a lot of what I would consider everyday recipes, but does have a few. The pictures are great and plentiful.