Betty Crocker® The Big Book of Slow Cooker, Casseroles & More
by Betty Crocker Editors
Mem. Ed. $15.99
Pub. Ed. $19.95
You pay $0.33
Betty Crocker® The Big Book of Slow Cooker, Casseroles & More
Parmesan–Butternut Squash Gratin
prep time: 25 minutes start to finish: 1 hour 15 minutes
6 servings (1⁄2 cup each)
1 butternut squash (2 1⁄2 lb)
1⁄4 cup butter or margarine
2 large cloves garlic, finely chopped
1⁄4 cup unseasoned crispy bread crumbs
1⁄3 cup grated Parmesan cheese
1⁄4 teaspoon salt
1⁄8 teaspoon pepper
1⁄4 cup chopped fresh parsley
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish
with cooking spray. Peel, halve lengthwise and seed squash; cut
into 1⁄2-inch-thick slices. Arrange with slices overlapping slightly in
bottom of baking dish.
2 In 2-quart saucepan, melt butter over medium heat. Reduce heat
to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until
garlic is soft and butter is infused with garlic flavor. Do not let
butter brown.
3 In small bowl, mix bread crumbs, cheese and 1 tablespoon of the
butter-garlic mixture.
4 Brush squash slices with remaining butter-garlic mixture. Sprinkle
with salt, pepper and bread crumb mixture.
5 Bake 30 to 40 minutes or until squash is tender when pierced
with fork. Increase oven temperature to 425°F. Bake 5 to 10
minutes longer or until lightly browned. Before serving, sprinkle
parsley over top.
time-saver
Save time by making this side dish ahead. Prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.
1 SERVING: Calories 180; Total Fat 10g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 25mg; Sodium 270mg; Total Carbohydrate 18g (Dietary Fiber 2g); Protein 4g EXCHANGES: 1 Starch, 2 Fat CARBOHYDRATE CHOICES: 1
From Betty Crocker Big Book of Slow Cooker Casseroles, and More (2010); Reprinted with permission from John Wiley & Sons, Inc.
Betty Crocker® The Big Book of Slow Cooker, Casseroles & More
When it comes to simple solutions for no-fuss, home-cooked meals the whole family will love, no one does it better than Betty Crocker. The Big Book of Slow Cooker, Casseroles & More is all about comfort with hearty soups and chilis, sizzling skillets and stir fries, casseroles and other one-dish meals, savory favorites and dazzling desserts that utilize convenience appliances and everyday ingredients to get a hot, hearty meal on the table fast. It’s a terrific value with 250+ taste-tempting recipes (each with serving size, prep time, nutrition info, exchanges, carbohydrate choices and a full-page photo) as well as “Super Fast Recipe” icons and tips for leftovers, substitutions and more throughout. Thanks, Betty! Color photos.
Softcover Book : 480 pages
Publisher: John Wiley & Sons, Inc. ( November 29, 2010 )
Item #: 13-314828
ISBN: 9780470878408
Product Dimensions: 6.437 x 9.187 inches
Product Weight: 33.0 ounces (View shipping rates and policies)
Good-----"but" 
March 10, 2013
Not a bad cookbook, but, it didn't have all slow-cooker recipes, which is what I was expecting. Have used a few recipes, and they have been quite good. So for the price the book was worth it, it just wasn't everything I expected.
Reviewer: Stephen C
December 20, 2012
very good book...lots of easy recipe..love to cook with my crockpot
Reviewer: fran
Good book, lots of good recipes
January 04, 2012
Lots of great ideas for recipes! I love it that it has the nutritional information on the recipe page since my husband and I are both dieting now. A lot of the recipes require only a few items that we have to go out and buy, which is nice too. Definitely worth the price!
Reviewer: Shari K
Nice cookbook but not focused on slow cooker recipes
July 07, 2011
It's a nice book... just not what I expected.
Reviewer: Tara
It's Ok
May 23, 2011
Lots of Mexican and Asian recipes, not a lot of what I would consider everyday recipes, but does have a few. The pictures are great and plentiful.
Reviewer: Nitespirit
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